Chicken Inasal Recipe (Authentic Filipino Grilled Chicken)

Chicken Inasal is a famous Filipino grilled chicken dish known for its bright color, smoky flavor, and tangy marinade. Originating from Bacolod, this dish is marinated in calamansi, vinegar, garlic, lemongrass, and annatto oil before being grilled to perfection.

Ingredients:

• 1 kilo chicken (legs or thighs preferred)
• 1/2 cup calamansi juice (or lemon juice)
• 1/4 cup vinegar
• 5 cloves garlic, minced
• 1 stalk lemongrass, minced
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup annatto oil (atsuete oil)
• 2 tablespoons cooking oil (for basting)

Instructions:

1. In a bowl, combine calamansi juice, vinegar, garlic, lemongrass, sugar, salt, and pepper.
2. Add chicken and mix well. Marinate for at least 4 hours or overnight for best flavor.
3. Preheat grill to medium heat.
4. Grill chicken while basting with annatto oil.
5. Turn occasionally and grill until fully cooked and slightly charred.
6. Remove from grill and serve hot.

Cooking Tips:

• Marinate overnight for deeper flavor.
• Baste frequently to keep chicken juicy.
• You can also cook using an oven or air fryer if grill is unavailable.

Why You'll Love This Recipe

Chicken Inasal is smoky, tangy, and slightly sweet. Its vibrant color and juicy texture make it one of the most popular Filipino grilled dishes.

Serving Suggestion: Best served with garlic rice, chicken oil, and dipping sauce made of soy sauce and calamansi.