Waiter / Waitress
Job Description examples (Simple & Paragraph styles) for restaurant and hospitality workers, resumes, and career blogs.
1. Job Overview
A Waiter or Waitress provides excellent customer service by taking orders, serving food and beverages, and ensuring guests enjoy their dining experience. This role requires attention to detail, strong communication skills, and a friendly, professional attitude toward customers.
2. Job Description Details
Waiters and Waitresses assist in daily restaurant operations by greeting guests, delivering meals, and managing table orders accurately. They maintain cleanliness in dining areas and coordinate with kitchen staff to ensure smooth service flow and customer satisfaction.
Key Responsibilities
- Welcome guests, present menus, and take accurate food and drink orders.
- Serve meals and beverages promptly and professionally.
- Ensure tables are clean, organized, and ready for the next customers.
- Handle customer inquiries, requests, and complaints with courtesy.
- Process payments and issue receipts as needed.
- Work closely with kitchen and bar staff to deliver efficient service.
- Follow restaurant hygiene and safety standards at all times.
Skills & Qualifications
- Excellent communication and customer service skills.
- Ability to multitask and stay calm under pressure.
- Strong attention to detail and good memory for orders.
- Professional appearance and positive attitude.
- Knowledge of basic food and beverage service etiquette.
- Physical stamina to stand and move for long hours.
- Previous restaurant or hospitality experience preferred.
Tools & Equipment Used: Trays, menus, point-of-sale systems (POS), cutlery, serving carts, and tableware.
Resume-Ready Examples
Simple Description (one-line):
Provided excellent table service by taking orders, serving food and drinks, and maintaining a clean, welcoming dining environment.
Paragraph Style (2–3 sentences):
Delivered professional table service to customers, taking and processing orders accurately while ensuring guest satisfaction.
Maintained a positive dining atmosphere through attentive service and effective communication with the kitchen and management teams.