Beef Salpicao Recipe (Garlic Butter Filipino Style)

Beef Salpicao is a flavorful Filipino dish made with tender beef cubes sautéed in garlic, butter, soy sauce, and seasonings. It’s quick to prepare, rich in flavor, and perfect for special dinners or even as a party dish.

Ingredients:

• 500 grams beef tenderloin or sirloin, cut into cubes
• 6 cloves garlic, minced
• 3 tablespoons butter
• 2 tablespoons olive oil or cooking oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon Worcestershire sauce (optional)
• 1/2 teaspoon paprika
• 1/2 teaspoon ground black pepper
• Salt to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add beef cubes and sear for 1–2 minutes on each side until browned. Do not overcrowd the pan. Remove and set aside.
3. In the same pan, lower heat and add butter.
4. Sauté garlic until golden brown and fragrant (do not burn).
5. Return the beef to the pan.
6. Add soy sauce, oyster sauce, Worcestershire sauce, paprika, and black pepper. Stir well.
7. Cook for another 1–2 minutes until beef is done to your preferred doneness.
8. Adjust seasoning with salt if needed.
9. Garnish with chopped parsley before serving.

Cooking Tips:

• Use high heat for quick searing to keep the beef tender.
• Do not overcook to prevent tough meat.
• Add chili flakes if you prefer a spicy version.

Why You'll Love This Recipe

Beef Salpicao is rich, buttery, garlicky, and incredibly satisfying. It’s simple yet elegant — perfect for date nights, celebrations, or when you want something special at home.

Serving Suggestion: Best served with steamed rice, mashed potatoes, or garlic rice.