Easy Chicken Adobo Recipe | Classic Filipino Dish

Easy Chicken Adobo Recipe (Filipino Style)

Chicken Adobo is one of the most popular and beloved Filipino dishes. It is known for its rich flavor, long shelf life, and simple cooking process. This recipe is perfect for beginners and busy home cooks.

📝 Ingredients

• 1 kilo chicken, cut into serving pieces
• 1/2 cup soy sauce
• 1/3 cup vinegar
• 1 cup water
• 1 head garlic, crushed
• 2 bay leaves
• 1 teaspoon whole peppercorns
• 1 tablespoon cooking oil
• Sugar (optional, to taste)

🍳 Cooking Instructions

1. Heat oil in a pan and sauté garlic until lightly golden.
2. Add the chicken and cook until lightly browned.
3. Pour in soy sauce, vinegar, and water. Do not stir.
4. Add bay leaves and peppercorns.
5. Bring to a boil and simmer for 20–30 minutes.
6. Taste and add sugar if desired.
7. Let the sauce reduce, then serve hot.

💡 Cooking Tips

• Adobo tastes better the next day as flavors deepen.
• You can fry the chicken after simmering for a richer taste.
• This dish keeps well even without refrigeration.

🍽️ Final Thoughts

This Easy Chicken Adobo recipe proves that simple ingredients can create amazing flavors. Try it today and enjoy a true taste of Filipino home cooking.