Kitchen Crew Job Description
1. Job Overview
A Kitchen Crew supports the back-of-house operations by preparing ingredients, cooking food items, maintaining cleanliness, and assisting chefs or cooks during busy service hours. They help ensure that meals are prepared efficiently, safely, and according to quality standards.
2. Job Description Details
Kitchen Crew members perform food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes. They also operate kitchen equipment, maintain sanitation procedures, and ensure that the work area remains organized to support smooth kitchen operations.
3. Key Responsibilities
- Prepare ingredients such as vegetables, meats, sauces, and garnishes
- Cook or assist in cooking menu items as instructed by chefs
- Assemble dishes and ensure proper plating standards
- Operate kitchen tools and basic cooking equipment safely
- Clean and sanitize kitchen stations, utensils, and food prep areas
- Monitor ingredient stock levels and report shortages
- Follow food safety guidelines and proper storage procedures
- Assist in washing dishes, organizing supplies, and maintaining order
- Support the kitchen team during peak service hours
4. Skills & Qualifications
- Experience in kitchen or food preparation work (preferred)
- Basic knowledge of cooking, food handling, and sanitation standards
- Ability to work in a fast-paced and hot environment
- Strong multitasking and teamwork abilities
- Good physical stamina for standing and lifting during long shifts
- Willingness to learn and follow instructions from supervisors or chefs
- Responsible, punctual, and hardworking
5. Tools & Equipment Used
- Knives, cutting boards, and food prep tools
- Grills, fryers, ovens, stoves, and steamers
- Mixing bowls, pots, pans, ladles, and spatulas
- Refrigerators, freezers, and food storage containers
- Dishwashing equipment and cleaning supplies
- Kitchen thermometers and food safety tools
Resume-Ready Examples
Simple Description (One-Line)
Kitchen Crew experienced in food preparation, cooking assistance, and maintaining clean and safe kitchen operations.
Paragraph Style (2–3 Sentences)
A dependable Kitchen Crew member skilled in preparing ingredients, supporting cooking tasks, and maintaining proper sanitation. Experienced in working in fast-paced food environments and following kitchen procedures. Committed to helping deliver high-quality meals efficiently and safely.