Nilagang Baka Recipe (Classic Filipino Boiled Beef Soup)

Nilagang Baka is a traditional Filipino comfort soup made with tender beef simmered in a light, flavorful broth with vegetables like potatoes, corn, cabbage, and pechay. It’s simple, healthy, and perfect for everyday family meals.

Ingredients:

• 1.5 kilos beef shank or beef brisket
• 1 large onion, quartered
• 1 tablespoon whole peppercorns
• 2–3 pieces corn on the cob, cut into halves
• 2 medium potatoes, quartered
• 1 small cabbage, cut into wedges
• 1 bunch pechay (bok choy)
• Fish sauce (patis) to taste
• Salt to taste
• 8–10 cups water

Instructions:

1. In a large pot, bring water to a boil. Add beef and boil for 10 minutes to remove impurities. Drain and rinse.
2. Refill pot with clean water. Add beef, onion, and peppercorns.
3. Bring to a boil, then lower heat and simmer for 1.5–2 hours or until beef becomes tender.
4. Add corn and cook for 10 minutes.
5. Add potatoes and cook until tender.
6. Season with fish sauce and salt to taste.
7. Add cabbage and pechay last. Cook for 2–3 minutes.
8. Serve hot and enjoy.

Cooking Tips:

• Skim off scum while boiling for a clearer broth.
• Use a pressure cooker to shorten cooking time.
• Add saba bananas for a slightly sweet variation.

Why You'll Love This Recipe

Nilagang Baka is light yet filling, making it perfect for rainy days or when you want a simple, nourishing meal. The tender beef and fresh vegetables create a comforting Filipino classic.

Serving Suggestion: Best enjoyed with steamed rice and fish sauce with calamansi on the side.