Pork Belly Roll Recipe | Crispy Oven-Roasted Rolled Pork Belly

Pork Belly Roll Recipe (Crispy Oven-Roasted Pork Belly)

Pork Belly Roll is a flavorful and impressive dish made by rolling seasoned pork belly and roasting it until the skin becomes crispy and the meat stays tender and juicy. It is perfect for holidays, celebrations, or weekend family dinners.

📝 Ingredients

• 1.5–2 kilos pork belly (skin-on, flattened)
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 2 tablespoons chopped garlic
• 2 tablespoons chopped parsley (optional)
• Kitchen twine (for tying)

🔥 Preparation & Cooking Instructions

1. Pat the pork belly dry using paper towels.
2. Season the meat side with salt, pepper, garlic powder, paprika, soy sauce, chopped garlic, and parsley.
3. Roll the pork belly tightly and secure with kitchen twine.
4. Rub salt generously on the skin for crispiness.
5. Place on a roasting rack and refrigerate uncovered for at least 4 hours (or overnight).
6. Preheat oven to 220°C (425°F).
7. Roast for 30 minutes, then lower temperature to 180°C (350°F).
8. Continue roasting for 1.5 to 2 hours or until skin is crispy and meat is fully cooked.
9. Let it rest for 15–20 minutes before slicing.

💡 Cooking Tips

• Dry skin is key to achieving ultra-crispy crackling.
• Use a roasting rack to allow even heat circulation.
• For extra crunch, broil for the last 5–10 minutes.

🍽️ Serving Suggestions

Serve Pork Belly Roll with gravy, spiced vinegar, or garlic rice. It pairs well with mashed potatoes, salad, or traditional Filipino side dishes.

🎉 Final Thoughts

Pork Belly Roll is a show-stopping dish that combines crispy skin with juicy, flavorful meat. Perfect for special occasions and guaranteed to impress your guests.