Chicken Curry Recipe (Pinoy Style) - Creamy Filipino Chicken Curry

Chicken Curry (Pinoy Style) Recipe

Chicken Curry (Pinoy Style) is a rich and creamy Filipino dish inspired by Indian curry but adapted to Filipino taste. It is made with tender chicken pieces simmered in coconut milk, curry powder, potatoes, carrots, and bell peppers. This dish is flavorful, mildly spicy, and perfect when served with hot steamed rice.

Ingredients

• 1 kilo chicken, cut into serving pieces
• 2 tablespoons cooking oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 2 tablespoons curry powder
• 2 cups coconut milk
• 1 cup water
• 2 potatoes, cubed
• 1 carrot, sliced
• 1 red bell pepper, sliced
• 2 tablespoons fish sauce
• Salt and pepper to taste

Instructions

1. Heat cooking oil in a pan over medium heat.
2. Sauté garlic and onion until fragrant.
3. Add the chicken pieces and cook until lightly browned.
4. Stir in the curry powder and cook for 1 minute to release the flavor.
5. Pour in the coconut milk and water, then bring to a gentle boil.
6. Add potatoes and carrots, then simmer for 15–20 minutes until chicken is tender.
7. Add bell pepper and fish sauce, then simmer for another 5 minutes.
8. Season with salt and pepper according to taste.
9. Serve hot with steamed rice.

Cooking Tips

• For richer flavor, use thick coconut milk.
• You can add green chili for slight spiciness.
• Let the curry simmer longer to make the sauce thicker.

Conclusion

This Chicken Curry (Pinoy Style) Recipe is creamy, comforting, and easy to prepare. It is a favorite Filipino home-cooked dish that is perfect for lunch or dinner with family and friends.