Beef Caldereta Recipe | Classic Filipino Beef Stew

Beef Caldereta Recipe (Filipino Classic)

Beef Caldereta is a popular Filipino stew made with tender beef slowly simmered in tomato sauce, liver spread, and vegetables. It is commonly served during birthdays, fiestas, and holiday celebrations because of its rich and bold flavor.

📝 Ingredients

• 1 kilo beef chuck or beef shank, cut into cubes
• 1 small can liver spread
• 1 cup tomato sauce
• 2 tablespoons tomato paste (optional, for richer flavor)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup red and green bell peppers, sliced
• 2 tablespoons soy sauce
• 1–2 cups beef broth or water
• 2 tablespoons cooking oil
• Salt and pepper to taste
• Optional: grated cheese or chili peppers

🍲 Cooking Instructions

1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add beef and cook until lightly browned.
3. Pour in soy sauce and cook for 2–3 minutes.
4. Add tomato sauce, tomato paste, and beef broth.
5. Bring to a boil, then simmer for 1 to 1.5 hours until beef is tender.
6. Add potatoes and carrots. Cook until vegetables are soft.
7. Stir in liver spread until fully blended.
8. Add bell peppers and cook for another 3–5 minutes.
9. Season with salt and pepper. Add cheese or chili if desired.

💡 Cooking Tips

• Use a pressure cooker to reduce cooking time.
• Slow simmering makes the beef extra tender.
• Let it rest before serving to enhance the flavor.

🍽️ Final Thoughts

Beef Caldereta is a rich, savory, and satisfying Filipino dish that is perfect for celebrations and special occasions. Serve it hot with steamed rice for a complete and hearty meal.