Beef Mechado Recipe | Filipino Tomato-Based Beef Stew

Beef Mechado Recipe (Filipino Classic)

Beef Mechado is a traditional Filipino beef stew known for its rich tomato-based sauce and tender meat. This comforting dish is commonly served during family gatherings, celebrations, and even as a hearty everyday meal.

📝 Ingredients

• 1 kilo beef chuck, cut into cubes
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice or lemon juice
• 1 cup tomato sauce
• 1 tablespoon tomato paste (optional)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1 cup potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup red bell pepper, sliced
• 1–2 cups beef broth or water
• 2 tablespoons cooking oil
• Salt and pepper to taste

🍲 Cooking Instructions

1. Marinate beef in soy sauce and calamansi juice for at least 30 minutes.
2. Heat oil in a pot and sauté garlic and onion until fragrant.
3. Add marinated beef and cook until lightly browned.
4. Pour in tomato sauce, tomato paste, bay leaves, and broth.
5. Bring to a boil, then simmer for 1 to 1.5 hours until beef is tender.
6. Add potatoes and carrots. Cook until vegetables are soft.
7. Add bell peppers and simmer for another 3–5 minutes.
8. Season with salt and pepper according to taste.

💡 Cooking Tips

• Slow simmering makes the beef extra tender and flavorful.
• You can use a pressure cooker to reduce cooking time.
• Adjust sauce thickness by adding more broth if needed.

🍽️ Final Thoughts

Beef Mechado is a rich and satisfying Filipino dish packed with savory tomato flavor and tender beef. Serve it hot with steamed rice for a comforting and complete meal.