Lechon Baboy Recipe (Crispy Filipino Roast Pork)

Lechon Baboy is one of the most iconic Filipino dishes served during fiestas, weddings, birthdays, and holidays. Known for its ultra-crispy skin and flavorful, juicy meat, lechon is considered the ultimate celebration food in the Philippines.

📝 Ingredients

• 1 whole pig (15–20 kilos), cleaned and prepared
• 10 stalks lemongrass, tied
• 1 cup garlic, crushed
• 1 cup onions, chopped
• 2 tablespoons salt
• 1 tablespoon ground black pepper
• 2 cups soy sauce
• Banana leaves (optional, for lining)

🔥 Preparation & Cooking Instructions

1. Wash and thoroughly clean the pig. Pat dry inside and out.
2. Rub salt and pepper evenly inside the cavity.
3. Stuff the pig with lemongrass, garlic, and onions.
4. Sew or secure the belly to keep the stuffing intact.
5. Skewer the pig onto a bamboo spit and secure tightly.
6. Roast over hot charcoal while continuously rotating for 3–4 hours.
7. Brush the skin occasionally with soy sauce for added color and crispiness.
8. Roast until the skin becomes golden brown and crispy.

💡 Cooking Tips

• Dry the skin completely before roasting to achieve extra crispiness.
• Maintain consistent heat while rotating for even cooking.
• Let the lechon rest for 20–30 minutes before chopping.

🍽️ Serving Suggestion

Serve Lechon Baboy with traditional liver sauce or vinegar dipping sauce. It pairs perfectly with rice, pancit, and other Filipino party dishes.

🎉 Final Thoughts

Lechon Baboy is more than just food — it represents celebration, tradition, and Filipino hospitality. While it requires time and effort, the crispy skin and flavorful meat make it truly worth it.