Lechon Kawali Recipe (Crispy Filipino Pork Belly)

Lechon Kawali is a popular Filipino dish made from pork belly that is boiled until tender and then deep-fried until golden and crispy. It is famous for its crunchy skin and juicy meat, making it a favorite for family meals and special gatherings.

📝 Ingredients

• 1 kilo pork belly
• 1 tablespoon salt
• 1 teaspoon whole peppercorns
• 3 cloves garlic, crushed
• 2 bay leaves
• Water (enough to cover pork)
• Cooking oil (for deep frying)

🍲 Preparation & Cooking Instructions

1. Place pork belly in a pot and add water to fully cover it.
2. Add salt, peppercorns, garlic, and bay leaves.
3. Boil for 30–40 minutes or until pork is tender.
4. Remove pork and let it cool completely. Pat dry with paper towels.
5. Heat enough oil in a deep pan.
6. Deep fry pork belly until golden brown and crispy.
7. Remove and let excess oil drain before chopping into pieces.

🥣 Dipping Sauce Options

• Lechon liver sauce
• Spiced vinegar with garlic and chili
• Soy sauce with calamansi

💡 Cooking Tips

• Make sure the pork is completely dry before frying to avoid oil splatters.
• For extra crispiness, refrigerate the boiled pork overnight before frying.
• Use medium-high heat to achieve an even golden crust.

🍽️ Final Thoughts

Lechon Kawali is a crispy and satisfying Filipino dish that delivers bold flavor and irresistible texture. Serve it with rice and your favorite dipping sauce for a complete meal.