Pork Caldereta Recipe | Filipino Pork Stew in Tomato Sauce

Pork Caldereta Recipe (Filipino Pork Stew)

Pork Caldereta is a flavorful Filipino stew made with tender pork simmered in tomato sauce, liver spread, and vegetables. This hearty dish is commonly served during birthdays, fiestas, and special family gatherings.

📝 Ingredients

• 1 kilo pork shoulder or pork belly, cut into cubes
• 1 small can liver spread
• 1 cup tomato sauce
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup red and green bell peppers, sliced
• 2 tablespoons soy sauce
• 1 cup water or broth
• 1–2 tablespoons cooking oil
• Salt and pepper to taste
• Optional: grated cheese or chili for spice

🍲 Cooking Instructions

1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add pork and cook until lightly browned.
3. Pour in soy sauce and cook for 2–3 minutes.
4. Add tomato sauce and water or broth. Bring to a boil.
5. Lower heat and simmer for 40–50 minutes until pork is tender.
6. Add potatoes and carrots. Cook until vegetables are tender.
7. Stir in liver spread and mix well.
8. Add bell peppers and cook for another 3–5 minutes.
9. Season with salt and pepper. Add cheese or chili if desired.

💡 Cooking Tips

• Slow simmering makes the pork more tender and flavorful.
• Add chili peppers for a spicy version.
• For a richer taste, let it rest before serving.

🍽️ Final Thoughts

Pork Caldereta is a comforting and satisfying Filipino dish packed with bold flavors. Serve it hot with steamed rice for a complete and hearty meal.