Pork Mechado Recipe | Filipino Tomato-Based Pork Stew

Pork Mechado Recipe (Filipino Pork Stew)

Pork Mechado is a hearty Filipino dish made with tender pork simmered in a rich tomato-based sauce. Loaded with potatoes, carrots, and bell peppers, this comforting stew is perfect for everyday meals or special gatherings.

📝 Ingredients

• 1 kilo pork shoulder, cut into cubes
• 1 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon calamansi juice or lemon juice
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup potatoes, cubed
• 1 cup carrots, sliced
• 1/2 cup red bell pepper, sliced
• 2 bay leaves
• 1 cup water or broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

🍲 Cooking Instructions

1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add pork and cook until lightly browned.
3. Pour in soy sauce and calamansi juice. Stir well.
4. Add tomato sauce, bay leaves, and water or broth.
5. Bring to a boil, then simmer for 40–50 minutes until pork is tender.
6. Add potatoes and carrots. Cook until vegetables are soft.
7. Add bell peppers and simmer for another 3–5 minutes.
8. Season with salt and pepper according to taste.

💡 Cooking Tips

• Marinate the pork in soy sauce and calamansi for 30 minutes for extra flavor.
• Simmer slowly to achieve tender meat.
• Adjust the thickness of the sauce by adding more broth if needed.

🍽️ Final Thoughts

Pork Mechado is a flavorful and comforting Filipino stew that combines savory, slightly tangy, and rich tomato flavors. Serve it hot with steamed rice for a satisfying meal.