Pork Menudo Recipe | Classic Filipino Pork Stew

Pork Menudo Recipe (Filipino Classic)

Pork Menudo is a popular Filipino dish made with diced pork, liver, vegetables, and tomato sauce. It is a staple at birthdays, fiestas, and holiday celebrations because of its rich flavor and colorful presentation.

📝 Ingredients

• 1 kilo pork shoulder, diced
• 200 grams pork liver, diced
• 1 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoon calamansi or lemon juice
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1/4 cup raisins (optional)
• 1/2 cup red and green bell peppers, diced
• 1 cup water or broth
• 2 tablespoons cooking oil
• Salt and pepper to taste

🍲 Cooking Instructions

1. Marinate pork in soy sauce and calamansi juice for 30 minutes.
2. Heat oil in a pot and sauté garlic and onion until fragrant.
3. Add marinated pork and cook until lightly browned.
4. Pour in tomato sauce and water or broth. Bring to a boil.
5. Simmer for 30–40 minutes until pork is tender.
6. Add potatoes and carrots. Cook until vegetables are soft.
7. Add pork liver and cook for 5–7 minutes.
8. Stir in raisins and bell peppers. Simmer briefly.
9. Season with salt and pepper according to taste.

💡 Cooking Tips

• Do not overcook the liver to keep it tender.
• Add hotdogs for a party-style version.
• Let the dish rest before serving for better flavor.

🍽️ Final Thoughts

Pork Menudo is a hearty and flavorful Filipino dish perfect for special occasions and everyday meals. Its combination of savory, slightly sweet, and rich tomato flavors makes it a family favorite.