Tortang Talong Recipe (Filipino Eggplant Omelette)

Tortang Talong is a popular Filipino eggplant omelette made from grilled eggplant dipped in beaten eggs and pan-fried to perfection. It is simple, budget-friendly, and perfect for any meal of the day.

📝 Ingredients

• 3 large eggplants
• 3 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

🍳 Cooking Instructions

1. Grill or roast the eggplants over open flame until the skin is charred and the inside is soft.
2. Let them cool slightly, then peel off the skin while keeping the stem intact.
3. Flatten each eggplant gently using a fork.
4. In a bowl, beat the eggs and season with salt and pepper.
5. Dip each flattened eggplant into the beaten eggs, making sure it is fully coated.
6. Heat oil in a pan and fry each eggplant until golden brown on both sides.
7. Serve hot with steamed rice and ketchup or vinegar dip.

💡 Cooking Tips

• You can add ground pork or minced vegetables for a heartier version.
• Use fresh, firm eggplants for best results.
• Cook on medium heat to avoid burning the eggs.

🍽️ Final Thoughts

Tortang Talong is a comforting and affordable Filipino dish that is easy to prepare. Its smoky flavor and fluffy texture make it a family favorite.